Do you have an amazing job? You may love it and think it's the best job in the world but does your job pay you to eat Yorkshire puddings all day? No? Well, then it can't be quite as good as this one then.
A bar in Leeds is looking for a Yorkshire pudding taster and you could get paid £250 for it - living the dream really.
It's been up for debate for many years that the Yorkshire pudding is the best part of any roast - it's an amazing little vessel for gravy and you can put whatever you want inside it.
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However, it would take a very skilled person to create the perfect Yorkie that has the right balance between crispy and fluffy.
How much you enjoy your roast dinner basically hinges on the quality of your Yorkshire pudding, so The Botanist in Leeds wants to perfect its puddings so its customers are never let down.
Head Chef, Sebastian, placed an advert on Airtasker, and it sounds like the perfect arrangement.
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He wrote: "Do you love Yorkshire Puddings? Fancy yourself as the next Paul Hollywood?
"Yes? Then I've got a task for you! We're searching for one Yorkshire resident who knows what makes the perfect pud' to help us perfect our signature Sunday Roast.
"One lucky candidate will be chosen to attend a session at The Botanist Trinity, where you'll be served a wide range of Yorkshire puddings made using different methods, with gravy of course! Oh, and did we mention we'll pay YOU £250 for your time?
"Your feedback will be used to help our team to continue serving the very best Yorkshire puddings, and settle a few arguments around who's family recipe really is the best!"
It doesn't seem too difficult to apply either, all you have to do is make an offer on the website and tell Sebastian your most memorable Sunday roast moment - which we all have at least one that'll stay with us forever.
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The advert continues to say: "Maybe you travelled miles back home for your Mum's roast beef after a break up, or did you pop the question over the gravy boat?
"Perhaps your most prominent memory is burning the potatoes to crisps and having to eat out instead! Whatever made that roast dinner memorable, we want to know about it.
"The applicant with the story that makes us laugh or cry the most will be given the chance to join us at the tasting session."
I think it's time for a new career - pass me the Yorkies please.