Good news, everybody, Nando's is adding four new items to its menu and one of them is a burn-your-fucking-mouth-off-naise. Woohoo!
The newly created Vusa Perinaise "combines the fieriness of PERi Vusa with the creaminess of PERinaise". Sounds good to me.
The Peri Vusa sauce is the hottest sauce you can get from Nando's, so even with the 'creaminess of PERInaise' you're probably still going to need to take a swig of milk or act like you're a tough guy and pretend your tongue isn't on fire.
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Word of warning, though, the new spicy mayo is only on offer for a limited time, so make sure if you want to give it a go you don't hang around.
Elsewhere on the new menu, meat-dodgers are in for a real treat with two new burgers on offer.
The Sweet Potato & Butternut Burger is, as the name suggests, made up of sweet potato and butternut squash, but also contains peppers, onions and edamame bean.
There's also the Supergreen Burger, which combines broccoli, kale and edamame, which is probably as close as I'll ever get to trying healthy food...
As ever, these two newbies are available as a straight-up burger, wrap or in a pitta. Both options can also be made vegan by simply ditching the mayo.
Of course, it wouldn't be Nando's without chicken and the new Fino Pitta sounds absolutely legendary, described as "an extra special Fino upgrade, as a toasted pitta is introduced to two flame-grilled PERi-PERi chicken thighs, topped with grilled halloumi cheese, caramelised red onion relish, cos lettuce and wild garlic aioli mayonnaise." I reckon this will be everyone's cheeky, new favourite.
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The new additions are on the menu right now, so make your excuses at work and get down there. Go on, it's nearly Friday.
Featured Image Credit: Nando'sTopics: Food, UK News, Chicken, Vegan, Nando's, UK
