Aldi have started selling a new biscuit spread that is being compared to Lotus Biscoff.
The new product, which is £1.69 a jar, can be bought crunchy or smooth.
The Grandessa spread was put on the Money Saver Online Facebook page and people were quick to comment their approval.
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One person wrote: "Just got it yesterday and it's amazing," another added: "I mean...if you can never get enough biscoff there's always Aldi's new ones."
A third suggested: "On a digestive... Its to die for".
Someone else suggested adding the spread on to chocolate snacks but Poundland might be one step ahead because they're selling Lotus Biscoff biscuits - with chocolate.
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The budget chain is flogging packets of seven, with three individual biscuits in each, for just £1 - meaning you can get 21 of these little fellas for an absolute snip.
With just 37 calories per biscuit, you can afford to go HAM on these bad boys.
A shopper shared the exciting news, posting a photograph to a Facebook group of a pack in her local store.
Sadly, however, they're not available online, so you'll have to get to your store if you want to get your hands on them.
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The crumbly bites are also on sale at Asda and Sainsbury's, where they are usually priced at £1.49 and £1.25, respectively.
They've been a hit with shoppers who've bought them already. Reviewing them on Asda's website, one fan wrote: "Lovely with a cuppa, nice and sweet, nearly ate the whole packet."
While another added: "Got these as a substitute, they're delicious, just enough chocolate has ordered again."
With the recent warm weather you could always grab some biscoff ice creams.
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Biscoff listed the ingredients and method on its website for years and it goes as follows: 14 oz. of concentrated milk, ¼ jar Lotus, Biscoff Cookie Butter, approximately 8-10 coarsely chopped Lotus Biscoff Cookies and 17 oz. heavy cream.
You then beat condensed milk with Lotus Biscoff Cookie Butter in a bowl. Add the chopped cookies and mix well.
Whip the heavy cream into a stable whipped cream. Gradually fold the whipped cream into the sweetened milk mixture until you get a smooth texture and pour it into a container suitable for freezing. Freeze for at least 4 hours and preferably overnight.
Before serving, make balls using an ice cream scoop or a regular tablespoon and serve. You can store for up to a week in a sealed container in the freezer.
Featured Image Credit: Facebook/Money Saver Online