There are people out there that could eat cheese for breakfast, lunch, dinner and everything in between.
Whether they adore cheese boards, lap up cheese tastings or just layer cheese onto any dish they desire; they know that this little piece of food brings them unbridled joy.
Well, these people need to sit down because we have some big, big news: Australia's largest cheese fridge has been opened in Perth.
European Foods has opened this incredibly gouda fridge that stocks pretty much anything and everything you so desire, including cheeses from France, Netherlands, Italy, England, Spain and obviously Australia.
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While cheese-lovers across Australia will rejoice, this heavenly store is mainly meant for chefs.
European Foods CEO Miguel Buccellato has told Broadsheet: "We're a trade wholesaler first, but there's an increasing Masterchef generation of home chefs and those are the people we want to target.
"We're very deliberate in not wanting to be retailers but we do know great products and have a great range."
"The trend is that Australians want to know the provenance story. They want products to be local, they want them to be sustainable.
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"A large proportion of our product is European or Italian-stylised but locally produced. We want to offer those producers an opportunity to sell to chefs, and for chefs to celebrate Western Australia."
You'll have to get yourself a cheeky membership before you burst through the doors because, let's be honest, there will be no stock left if they open it up to every Tom, Dick, and Harry.
Mr Buccellato says there will be a whopping 350 cheeses from 13 countries stock within these walls, so if you're a bit of a cheese fan then you better check out their details.
Topics: Food, Community, Australia