Many people will be familiar with mie goreng: the spicy, fried noodle dish that you can get from a packet for virtually nothing.
When your wallet and bank account have nothing, it doesn't take much to be able to whip up some classic Mie Goreng to see you through to the next meal (which could also end up being a bowl of mie goreng).
But imagine if you swapped the bowl for a couple of slices of bread and made it into a toastie? Again, that would cost you virtually nothing but it seems as though a Sydney café is capitalising on the perfect culinary marriage and selling it en masse.
The Dutch Smuggler on George St in the city launched it's incredible mie goreng toastie in January and it's been getting a lot of love.
In addition to the classic noodles, the café has included an egg (as per tradition), some melted cheddar cheese and some spicy mayonnaise according to NextShark.
It was introduced in 2017 as a special offer but because it was in such a high demand, the Dutch Smuggler made it a permanent fixture.
Now, you're probably salivating just looking at the pictures, but what does this concoction taste like?
Thankfully the people at Good Food has done a review and has ranked the mie goreng sandwich as one of the best in Sydney - not an easy feat in the slightest.
The site's Andrew Levins wrote: "Carbs filled with carbs are always a winner, and while this busy CBD cafe's selection of other toasties is definitely worth checking out, none holds a candle to the delicious novelty of the mi goreng toastie.
"A bed of expertly seasoned instant noodles mixes with spicy mayo, the busted yolk from a fried egg and melted cheddar cheese. This toastie is an absolute banger, the epitome of stoner cuisine."
Well, well, well, that does sound like a delicious sandwich.
There was a debate that erupted in the UK last year whether Pot Noddle sandwiches were an acceptable form of food.
The topic was first raised in a Reddit thread in which one brave poster stuck their head above the virtual parapet and showed how, each time he eats a Pot Noodle, they pour away the water and remove the noodles to put them between the two slices of bread.
The main response was revulsion. One user commented: "Mods, ban please. From life."
Another added simply: "Delete this."
However, there were some people who weren't as bothered by the whole thing. One even went as far as to say: "I quite like Pot Noodle and chips myself but your 'pot noodle butty' looks pretty tasty."
With that all said, there is a special place in hell reserved for some of the other behaviour that has been reported after the revelation of the Pot Noodle sando.
One person dobbed their cousin in, saying: "Once I saw my cousin pour salt into his chicken pot noodle and then scoop it out using a broken piece of a dairy milk chocolate Easter egg. He said it wasn't as bad as he thought it would be and kept eating it."
Now that is something we just cannot support.
Featured Image Credit: Dutch Smuggler/InstagramTopics: Food, Community, Australia