*WARING: GRAPHIC VIDEO*
I always knew that the story behind gelatine going in sweets would be pretty rank but I always turned a blind eye because they're tasty as hell.
This video does make me wonder whether kale salad with quinoa may be a better alternative, however. And that's saying a lot.
Credit: קירות שקופים
Well that's pretty rank. Filmed backwards, from the moment it is consumed to its first origins, it gives a detailed account on what goes into gelatine-based sweets, right from the pig living to the process of killing, burning and shaving it, to it ending up in a little boiled sweetie.
Here's some gelatine-free sweets if you find it all too repulsive.
Words Patrick Hulbert
Featured Image Credit:Topics: Dead