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Let's get straight to the point - Pringles are fucking boss.
Whoever suggested the tag line 'once you pop, you can't stop' could not have been more spot on.
You could be at the most drab party in the world, but if someone's put a spread on, and sour cream & chive Pringles are there, you're onto a winner.
Because they're so good, you rarely stop to think about how they're made.
How do they get that infamous shape? How are they so perfectly aligned? Well, wonder no more.
The guys at How It's Made, which is aired on both the Science Channel and the Discovery Channel, have shown just how stackable potato chips are made.
Credit: Science Channel/How It's Made/Discovery Channel
The process is weirdly mesmerising, which makes the whole eating process a lot more enjoyable.
However, I don't understand how a worker can inspect the rows of crisps without stuffing a load into his mouth. That's will power.
Words by Mark McGowan
Featured image credit: PA
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