Arnott's Has Turned Dare Iced Coffee Into A Goddamn Biscuit

There are so many biscuit flavours and styles out there that it's hard to have a favourite.

But Arnott's has pulled off something people genuinely didn't think was possible.

They have mashed up, stay with me here, a biscuit and Dare Iced Coffee.

Yeah - we didn't think it was something on the cards either but we are very excited that it is.

Dare Iced Coffee

They've gone on sale at Woolworths in $2.50 and you can get them by the dozen right now. The supermarket's website states: "Arnott's Iced Coffee Slice inspired by Dare, made with Robusta & Arabica coffee."

After being put on social media, people were absolutely bloody thrilled.

One person wrote: "OMG ! I must must have this in my life."

Another said: "I want! But if I start I probably won't stop."

If you thought that was the only Arnott's-based news of today then you'd be wrong.

Australian TikTok user, Lucas Rutherford, has discovered that you can cut cheese using the jagged edges of a Savoy or Jatz biscuit.

Literally throw away all your cheese knives because this is a game changer (actually, don't do that because we don't think this will work on all cheeses without making a goddamn mess).

If you've got a little charcuterie board on show and there is some flat, solid, thin cheese available, you can use the jagged edges of a Savoy or Jatz to cut through it.

You can make nice squares that are perfect for your biscuit without having to dirty a knife or have cross-cheese contamination. No one wants remnants of blue cheese on their brie due to a single knife.

Interestingly, Arnott's has responded to the hack.

Speaking to news.com.au, a company spokesperson said: "Whilst we can't confirm the edges were originally created for slicing cheese, the sturdiness and scalloped edge of the Savoy gives it enough strength to handle this operation.

"The secret to its cheese cutting success might lie in the number of ridges on each biscuit, which many don't know.

"Either way, Savoy are Arnott's number one selling biscuit in the country, along with Jatz."

Topics: Food, News, Australia

Stewart Perrie

Stewart Perrie is a Trending Journalist at LADbible. His first job was as a newsreader and journalist at the award winning Sydney radio station, Macquarie Radio. He was solely responsible for the content broadcast on multiple stations across Australia when the MH17, Germanwings and AirAsia disasters unfolded. Stewart has covered the conflict in Syria for LADbible, interviewing a doctor on the front line, and has contributed to the hugely successful UOKM8 campaign.

@stewartperrie