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Pringles Launches Doner Kebab Flavour Crisps

Pringles Launches Doner Kebab Flavour Crisps

Pringles has also launched a new Pulled Pork Burger flavour

Amelia Ward

Amelia Ward

In news that we didn't know we needed, Pringles has stealthily released two new flavours, Doner Kebab and Pulled Pork Burger.

The new flavours didn't need much bigging up, because they both sound like the perfect accompaniment for lockdown pints.

Instagram product spotters newfoodsuk revealed the news, sharing the good news on their page to their some 146k followers.

The photo of the tubes of the two new flavours was shared with the caption: "New!! Pulled Pork Burger and Doner Kebab flavoured Pringles now available at @sainsburys."

The new flavours are available in the UK in Sainsbury's and Waitrose stores.

As you would expect, people are already going mad for them.

Scores of people have tagged their mates, commenting that they want to try the doner kebab ones. You have to admit, they do sound interesting.

And while we're talking about new flavours, here's another one to get excited about - Kopparberg has a new range out.

Surprisingly, Kopparberg's latest offering isn't a cider but hard seltzer... what tf is that?! we hear you asking us. It's an alcoholic sparkling water - think vodka, lime and soda-esque.

The new flavours are Mixed Berries, Black Cherry and Passionfruit.
Kopparberg

You might now be thinking 'nope, not for me' but the minds behind this new range have promised that there has been 'zero compromise on taste'. They're also completely carb free and low in calories, which sounds promising, especially if you've acquired the old 'quarantine 15 (lbs)'.

Coming in three flavours - Mixed Berries, Black Cherry and Passionfruit - the brand new range is said to be a hit of bold, fruity refreshment. Ideal for lazy weekend afternoons or as a refreshing post-gardening treat - the perfect friend for your new flavours of Pringles.

Don't let anyone tell you that lockdown stopped you from trying out something new.

Featured Image Credit: Pringles

Topics: Food, UK News