If you're a fan of Japanese food (honestly, who isn't?) then you'll no doubt have a list of all the best sushi, gyoza and miso soup joints across your city.
But if you live in Sydney, you might have to update your records - Okami has come to town.
The newly opened restaurant in Marrickville boasts an impressive array of food but its bottomless option is something that really sets it apart.
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For the low, low price of $34.80 per person, you'll be able to eat as much gyoza, sushi and sashimi as your stomach can handle.
In addition to that, you'll also be able to chow down on edamame, veggie spring rolls, chicken skewers, miso steak, soba noodles, curry chicken, and green tea and black sesame ice-cream.
But you will only get two hours until either your stomach bursts or simply says 'please, no more'.
Since opening last month, the restaurant in the Sydney's inner west has been getting some pretty favourable reviews.
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One person rating the joint on Quandoo said: "Service was excellent. Selection of food very good. Great value for money. Would like to have seen more sashimi."
Another added: "Lots of good food choices; food came out fast and was made to order. Staff were super attentive. Really good experience for a place that's only just opened."
I mean, when it's bottomless, do you even care if the food is good? The answer to that question should always be 'yes'. So, get your sushi, gyoza, spring roll or skewer fix at this place.
Featured Image Credit: Okami/Facebook