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Everyone will try to claim their Christmas ham is the best and there are loads of different ways to glaze the festive meat.
However, you can throw all those methods and recipes in the bin because an Australian butcher has teamed up with an iconic alcoholic drink to make the best glaze concoction ever.
Vic's Meats will be selling hams in the lead up to Christmas 2021 with a Fireball Whisky glaze to drench over your meat.
There will only be a 'strictly limited number' of Fire-hams that will be on offer so you'll need to get in quick.
For $100, you'll get a 4-5kg ham that comes with a 'drool-worthy 350ml glaze' that is filled with 'heart-warming, iconic festive flavours, dialled up a notch with a mouthwatering, Fireball Whisky signature twist'.
Honestly, get in my belly.
Apart from the Fireball Whisky, the glaze has golden syrup, orange marmalade, apple cider vinegar, yellow mustard, cinnamon, allspice, and fennel.
Anthony Puharich, Group CEO at Vic's Premium Quality Meat, said: "No Aussie Christmas is complete without a glazed ham at the centre of the table. We're excited to partner up with Fireball to put a playful twist on a classic dish.
"The festive season is all about good food and having fun, and nothing says fun more than whipping out a bottle of Fireball Whisky."
But to ensure everyone is in the silly season spirit, the offer will also come with a bonus 6-pack of Fireball 50ml miniature bottles. Now that is something to drool over.
You could knock back the miniature whenever you want or, and go with me here, you could pour it over your ham for an extra little punch of cinnamon and spice.
The Fire-hams will be available for pre-order from November 30 until December 10 and when they run out, they're out. So, don't twiddle your fingers thinking about it and head here.
Featured Image Credit: Supplied
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