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Yes, according to Goose Island, their Golden Goo-Beer-Lee Creme Stout is a 'blend of malted barley, oats, wheat and milk sugar' that provides a 'deliciously rich and creme-y texture'.
To ensure they captured the true essence of the Easter chocolate favourite, they included 'cacao nibs and vanilla beans' to 'lift the creme and chocolatey notes to deliver a celebratory beer that is smooth, rich and eggselently balanced'.
There will only be 3,000 cans of this special concoction created and sold to the public around the world and they have an ABV of 4.5 percent.
They will be up for grabs from 11am (UK time) today (3 March).
So you better be quick off the mark.
Two 440ml cans will set you back £10 ($17.80).
Goose Island Master Brewer, Andrew, said: "The flavours of a stout are already quite complementary to the Creme Egg, but I wanted to make sure when you crack open the beer you knew immediately what the inspiration was and really big up the chocolate and creaminess of the beer, while keeping it super drinkable."
Creme Eggs haven't actually been included in the recipe for this bad boy, but they reckon they've found all the right flavours.
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