Espresso martinis are the perfect cocktail to give your body and mind a boost on a night out.
The creamy drink has a shot of coffee inside and they've been a staple at most bars, clubs and restaurants around the world for years.
But some establishments have worked out a way to really up the ante on this original cocktail by adding in the legendary Biscoff biscuit into the mix.
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Say hello to Biscoff Espresso Martinis - a delicious blend of espresso, vodka, creamy caramel liqueur, mouthwatering Biscoff spread and those all important Biscoff biscuits.
They're really easy to make and only require a handful of ingredients along with a martini glass and a blender.
You don't have to go searching for bars that make them and you can do it yourself at home. You'll need just follow the simple steps below.
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Ingredients
- Coffee liqueur
- 30ml espresso or coffee
- Shot of vodka
- 30g Biscoff spread
- Biscoff biscuits
- Ice
Method
- Make 30ml of coffee, or an espresso shot. Allow it to cool.
- Blend with ice, vodka, coffee liqueur and Biscoff spread.
- Once blended, pour into your martini glass.
- Sprinkle with crushed Biscoff biscuits and coffee beans to garnish!
You could team this with Woolworths' new vegan cake that has taken Australia by storm for its price and its taste.
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Woolies is now selling an $8 Lotus Biscoff flavoured cake and, honestly, what did we do to deserve this?
The 450g vanilla-layered cake comes with irresistible Lotus Biscoff spread, vegan buttercream and is hand finished with a whole Lotus Biscoff biscuit and crumbles.
Woolworths Instore Bakery category manager Michael Gullery knows this will well and truly shake up the grocery store cake game.
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"Woolworths customers already love Lotus Biscoff, with millions of Lotus Biscoff products sold in our stores every year," he said.
"But we wanted to create something new that combines our popular cakes with a much loved, customer's favourite biscuit and spread. The result is a decadent dessert covered with the iconic biscuit and buttercream.
"Since the world famous Lotus Biscoff biscuit is vegan, we carried that through to the creation of our cake, for all Lotus Biscoff and vegan cake lovers to enjoy."
Woolies has already come up with a fun recipe that you can do to turn the Biscoff cake into a goddamn lava cake.
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The company has posted a video to Instagram showing how to make it and it's so simple.
Simply remove the Lotus Biscuit from the top of the cake and cut a hole and remove the leftovers.
Put some Biscoff spread in the microwave with cream (or use a 165ml can of Lite Coconut Cream instead to keep it vegan-friendly) and get it nice and toasty. Whack that mixture into the hole in the cake.
Cover up with top Biscuit Layer and then, when you're ready to serve, cut the cake and watch it ooze.
Featured Image Credit: thescousefoodie_/Instagram