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​Donald Trump Destroyed His Expensive Steak With Lashings Of Ketchup

​Donald Trump Destroyed His Expensive Steak With Lashings Of Ketchup

If you know anything about steak, you know that it is insulting to the chef to ask for it well done. The whole point of meat is for it to be juicy - if you can't handle it rare then at least get it medium-rare, or medium.

Now I know some of the guys here are going to comment, 'I have mine well done, you can't tell me what to do'. Fair enough, we can't. But it's just wrong. What are you doing? Sort your life out. You're a disgrace to yourself, your family, your town and life in general.

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Not the actual steak in question, but probably not far off. Credit: Reddit

Potus The Donald likes his steak to be dry and tough - much like his skin. And to make things even worse, when he ordered a 28-day dry-aged steak at BLT Steak by David Burke in his own hotel - he asked for ketchup, which he then slathered all over his steak.

Loads of tomato and sugar detracting from the taste of the steak. Money can't buy you class.

It's not even on the menu - what guy asks for the waiting staff to go find some ketchup for his expensive steak? The steak sauces on the menu are bearnaise, au poivre and red wine - not even ketchup. This was a classy joint that served steak with a "Top hat" of foie gras and tarragon lobster fondue...

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But ketchup? Is the President five-years-old?

People on Twitter were not impressed - and who would be? He's rich, he has his own range of Trump steaks and he has the palate of your grandmother.




The man really likes his fast food.

"One bad hamburger, you can destroy McDonald's. One bad hamburger and you take Wendy's and all these other places and they're out of business," he said. "I like cleanliness, and I think you're better off going there than maybe some place that you have no idea where the food is coming from."

Not exactly sure what he means but to be fair that bucket does look fucking incredible, and I haven't had my lunch yet.

In the meantime, here's how to cook a steak with a pitchfork.


Featured Image Credit: PA

Claire Reid

Claire is a journalist at LADbible who, after dossing around for a few years, went to Liverpool John Moores University. She graduated with a degree in Journalism and a whole load of debt. When not writing words in exchange for money she is usually at home watching serial killer documentaries surrounded by cats. You can contact Claire at [email protected]

 

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