Bloody 'Eck LADs, Yorkshire Pudding Pizza Is Now A Thing

As both a Yorkshireman and a pizza lover I've got to admit I was gobsmacked when I saw a recent creation by Rebels Smokehouse in Beverley, East Yorks - and it's not often us lot are lost for words.

They've combine the greatest food to come out of God's Own County with a pizza, and I'm not shitting you when I say that I'm simply blown away.

The 1500 calorie meal features a Yorkshire with a sausage base and lashings of cheese and tomato on top.

Talking about his beautiful creation, the owner said: "I was working with co-owners Jason Rowe and Lucas Billingham to create a nostalgic menu when we came up with this.

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"We were thinking of the Chicago town pizza - because we all ate these as a kid, more often than not in frozen form, when we decided to pair it with the Yorkshire pud.

"Of course, it was the natural progression as we're all from Yorkshire."

He added: "It is so far going down a storm.

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"It tastes great. It is so right, but so wrong. It plays tricks on your mind."

The Yorkshire pud is pre-cooked and then the topping goes into the oven upside-down so it remains crisp and tasty.

It is priced at £15.95 - which is a lot of brass for anybody in Yokrshire to part with - and can be eaten on its own or shared by two with sides.

Here's how Twitter reacted to the culinary hybrid:

Ee eck son, I bet it int half bad.