Here's The Winners Of Britain's Kebab Awards

While many people consider awards season to finish in February with the Oscars, they seem to be overlooking the annual British Kebab Awards, which took place last night.

The awards highlight the very best of the UK's beloved takeaway and even includes categories for 'fine dining' and kebab vans. So whether, you're the sort of person who insists on a late night, post drinks kebab or you like them a little bit fancier, the awards have got you covered.

The ceremony awarded takeaways and restaurants from up and down Britain after whittling them down to a short list.

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So, without further ado, here's your winners:

Best Takeaway in London

Winner: What The Pitta

Highly Commended: The Charcoal Grill

Best Takeaway Regional

Winner: Alim-Et Takeaway in East Malling

Highly Recommended: Irmak BBQ in Dunstable

Best Kebab Restaurant in North and West London

Winner: Kabul City Restaurant

Highly Commended: Divan Restaurant Ocakbasi

Best Kebab Restaurant in South and East London

Winner: Cappadocia Restaurant

Highly Commended: The Ottoman Doner

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Best Kebab Restaurant Regional

Winner: Mosaic Grill in Daventry

Best Kebab Restaurant in Wales

Winner: Sam's Grill House

Best Kebab Restaurant in Scotland

Winner: Best Kebab and Pizza House

Highly Commended: The Frying Scotsman

Best Kebab House in Northern Ireland

Winner: Grab a Kebab

Highly Commended: Chaska Enniskillen

Kebab Van of the Year

Winner: Atalay's Kebab Van

Highly Commended: Ahmed's Bar B-Q

Fine Dining Restaurant

Winner: The Mantl

Newcomer Restaurant

Winner: German Doner Kebab in West Bromwich

Highly Recommended: I Am Doner in Leeds

Best Value Restaurant

Winner: Turknaz Restaurant in Whitley Bay

Highly Recommended: Melo Persian Restaurant in Southampton

Best Delivery

Winner: BBQ Grill in Chatham

Chef of the Year

Winner: Hamza Yalcin from the Batman Grill in St Leonards

There's a travel bucket list if I ever I saw one.

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Founder of the British Kebab Awards, Ibrahim Dogus, said: "The kebab has firmly established itself as a Great British favourite, and this year's shortlist demonstrates its ever-greater diversity, with a wider range of variations than ever before!

"From twists on the classics, to new vegan varieties, we are proud to celebrate one of the nation's best loved industries as it continues to grow in new and exciting ways."

Topics: Food, UK News

Claire Reid

Claire is a journalist at LADbible who, after dossing around for a few years, went to Liverpool John Moores University. She graduated with a degree in Journalism and a whole load of debt. When not writing words in exchange for money she is usually at home watching serial killer documentaries surrounded by cats. You can contact Claire at [email protected]

@ClaireReid19