Even though it's many people's drink of choice during Happy Hour and one of the most sold cocktails in the whole of the UK - it seems many of us don't know how to actually drink a pornstar martini.
Offering something sweet with a touch of fruity goodness, a little fizz and a whole lot of booze - if you're in the right bar - it's no question that the delicious little goblet of passionfruit, vanilla, vodka and citrus combine to make a proper good bev.
But - there's just one issue: what on earth are you meant to do with the baby shot of Prosecco served alongside a pornstar martini?
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With summer now in full swing, Brits all over are reaching for the pints, Pimms and cocky-t's as if their lives depended on it.
While many of us shot, gulp and even chug our drinks it's clear that some cocktail connoisseurs prefer to sip a little slower on their tipple of choice.
So, if the pornstar martini is your go-to then read on to figure out how to enjoy it best.
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Abby Matthews, Director of The Cocktail Co, producer of ready-to-drink cocktails, has finally put an end to the debate as to whether people should shot the Prosecco or pour it straight into their glass.
She said: "A pornstar martini is the perfect combination of passionfruit, vanilla, vodka and citrus, so it has a very sweet yet tangy flavour.
"It is served best with a Prosecco chaser and garnished with half a passionfruit."
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If you've never worked in a bar, or just worked in one that never faffed with the whole ordeal of cocktails, Abby explains a chaser is a drink of a different kind taken immediately after or before another drink.
"It’s usually a milder drink that is designed to freshen the palette," she added.
However, things work a little differently when it comes to pornstar martinis.
Abby revealed: "Little do people know, the Prosecco shot should actually be sipped before drinking the pornstar martini, to cleanse the palette before enjoying the cocktail."
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So, there you have it.
You're meant to drink the Prosecco shot before the cocktail - not after it and by no means mixed in together.
Abby continued: "If you’ve been shotting the Prosecco before, after, or even pouring it in - you’re doing it wrong!
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"Pouring the Prosecco can actually ruin the flavours - it alters the taste as it unbalances how the ingredients complement each other."
Well that's a big oops on my behalf.
The alcohol aficionado added: "And drinking it after - well, who’d want to cleanse their palette after such a delicious drink?"
She makes a good point.
Topics: Food And Drink
Rhiannon Ingle