Get excited chicken wing fiends because there's a very special festival heading our way...and it goes for three months.
WingHAUS, the home of sport and chicken wings, will be kicking off WINGFEST today (December 1), where they'll be bringing 13 delicious flavours of varying heat - so there's basically something for every wing lover.
The announcement on their website reads: "We're bringing you the ultimate treat! Introducing WINGFEST; a three-month-long celebration of the humble chicken wing that runs from Tuesday, 1 December to Sunday, 28 February.
"There will be 13 new, limited-edition, house-made sauces and rubs added to the menu. Spoiler alert: they're all deliciously addictive, and range from flavour-packed, to mildly hot, and turbocharged on the WingHAÜS heat index.
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"Choose a sauce or rub to go on our classic, boneless, or cauliflower wings."
Among the new mouthwatering flavours to choose from include salt and vinegar, lemon pepper, nacho cheese, garlic and parmesan, chicken salt, sweet and sour, honey BBQ and honey mustard.
And that's just the new additions on top of the nine signature sauces already on the menu, including teriyaki, Jack Daniel's BBQ, Texas BBQ, traditional, Korean, habanero, chipotle, afterburner, and face-melting.
Plus, as always, there's a number of icy-cold ways to wash these limited edition sauces down, with 40 tap beers, tap cocktails, slushie margaritas, and even a frozen one-litre Stein Rita also available on the menu.
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WINGFEST will kick off from Tuesday 1st of December until Sunday 28th of February at WingHAUS By Bavarian, Sydney and Brisbane.
Count us in!
Featured Image Credit: Supplied