Air fryers have been all the rage over the past few years as people use the machine to reheat leftovers or produce magical creations.
Some of them have certainly left customers wanting as they're not exactly large.
But Aldi Australia has unveiled one of the largest consumer-ready products on the market and for a pretty competitive price.
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The low-cost supermarket chain will be flogging a 23-litre air fryer for just $149 next week from Wednesday 24 June.
There are some air fryers around that price that can only hold up to 10 litres, so this bad boy from Aldi Australia seems pretty special. The only downside is that it will take up a considerable amount of room in your kitchen.
Not only will you be able to reheat or make a whole pizza but you're also able to cook a whole goddamn chicken in there.
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The air fryer will be on sale as part of the company's Special Buys program and will only be around for a limited time. No doubt, you'll be pushing everyone out of the way to get your grubby mitts on this one.
Aldi Australia is also selling a Stainless Steel Pasta Machine ($19.99), a De'Longhli Distinta Espresso Pump Machine ($149), an Extendable Sink Colander ($9.99) and a Stainless Steel Frying Pan ($19.99) during the sale.
If you've ever wondered the secret to cooking a delicious pork roast, you might want to give an air fryer a go. Some Australians absolutely swear by it and with the 23-litre machine you'll have no troubles at all.
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Previously, it used to take hours to get the pork cooked all the way to the centre while having the skin on top in the best possible spot. But, now you just have to whack it into an air fryer for an hour at 200 degrees and you'll be feasting on the best pork imaginable.
Recipes have been uploaded to social media pages dedicated to the device, like Air Fryer Recipes Australia, and people have been going wild.
One person wrote: "I cook my pork in the air fryer all the time and it's so delicious. Does the best crackle."
To get started, you'll have to ensure that the skin of your pork belly is incredibly dry. You should leave it in your fridge uncovered until you're ready to use it as this will remove as much moisture as possible.
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When you're getting to pop it into the air fryer, first use a paper towel to get rid of any obvious or excess liquid on the top.
Then score the skin with a knife, drizzle oil on the top and rub some salt into the skin to get it ready to crackle.
Once that's all done, whack some oil in the bottom of your air fryer and turn it up to the designated temperature.
Then you'll have to do something for an hour to fill in the time. Maybe you could learn a few TikTok dances, whip up an accompanying salad, or go for a run. Or you could just sit in front of the air fryer and smell the delicious pork belly cooking.
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Added another: "Best I've ever had, and the best I've ever cooked pork belly. It's perfect."
A third said: "I've had it twice this week!"
Featured Image Credit: Aldi Australia