A bloke has revealed how you can make your very own gold tomahawk steak for a hell of a lot less than the £850 Salt Bae charges at his London restaurant.
The salt slinging chef - whose real name is Nusret Gökçe - opened up his Knightsbridge restaurant back in 2021 and one item in particular garnered plenty of attention: a 24-carat gold tomahawk steak.
Forking out more than a grand for a shiny slab of meat might be a bit beyond most of us, but if you still want to feel flash without splashing the cash there is a much cheaper option as showcased by TikTok chef Jack Mancuso.
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In the clip, Jack starts out by nailing his colours to the mast by holding up the golden steak and saying: “This is stupid, honestly.”
But if you want to make one yourself, it’s pretty easy - and a lot cheaper than you might think - Jack explains that he spent just $75 (£62.39) on his own tomahawk steak from the supermarket, which he then slathered in olive oil and his own range of barbecue rubs to add flavour.
He cooks the steak medium rare - checking on the temperature with a meat thermometer - before searing it ‘hot and fast to get that gorgeous flavourful crust’.
So that’s your steak done - now for the gold.
Jack holds up a couple of packs of edible gold leaf to the camera, explaining that they ‘only cost $25’ (£20.80) - meaning he’s spent a little over $100 (£83.19) including the olive oil and the seasoning rubs he used to cover his steak.
He went on: “Now we just take some of these 24-carat gold edible leaves and cover that tomahawk in it.
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"They’re honestly a pain to work with - they’re super fragile, break easily and they’re kind of sticky.”
Jack then cuts his perfectly cooked, gold-covered steak open and adds: “Can’t lie, aesthetically it looks pretty cool.
"The flavours are the exact same as a normal tomahawk. If you want to give it a try at home, go for it - but it’s definitely not worth four figures.”
Last year, another TikTok user managed to recreate the gold steak for just £64.
The TikTokker grabbed some butter, thyme and garlic less than £4, a 1.4kg tomahawk steak for £32.92 and of course, not forgetting the two sheets of edible gold wrapping that cost £28.
Topics: Food And Drink
Claire Reid