We get it - the struggle is real. Summer hits, the sun is beaming, and every year, you find yourself in the same tired cycle: grabbing the same tepid drink that just isn’t as good as it could be. You want something that cuts through the heat, tastes genuinely premium, but doesn’t demand you spend half an hour muddling ingredients. You just want a bev that tastes like a real bev, is that too much to ask?
Well, call off the search and stop the presses, lads. Johnnie Walker Black Ruby is here, and this time, they've stepped up the flavour game: introducing the Johnnie Walker Black Ruby Blackberry & Soda.
Forget everything you thought you knew about whisky mixers. The Black Ruby Blackberry & Soda is a seriously refined, premix twist on the classic Tom Collins cocktail. Think less dusty shelf, more rooftop bar at sunset. Think less boys’ night out, think more gentlemen hitting the town.
This sparkling serve is blending the rich, fruity character of the Johnnie Walker Black Ruby whisky base with a seriously juicy hit of blackberry and a hint of elderflower. Topped off with soda, it creates a crisp and unexpectedly sophisticated spritz. It’s light, it’s vibrant, and it strikes that balance between sweet and tart. Whether hitting up a festival or sitting by the BBQ waiting for dinner to cook, this drink can accompany whatever your summer throws you.
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Now, the Johnnie Walker Black Ruby Blackberry & Soda is proudly made in Australia, and that’s not all. They’re also huge supporters of music made in Australia, so much so this year saw the introduction of the Walk to Austin Award presented by Johnnie Walker Black Ruby. One lucky emerging artist on the 2025 SXSW Sydney bill - Jamaica Moana - took home the award, and now they’ll be headed to the original SXSW in Austin next year.
A summer drink that supports your love of good Aussie music and has great Aussie taste? Your next balmy arvo is sorted.
Johnnie Walker Black Ruby Blackberry & Soda is available NOW at Dan Murphy’s and BWS nationwide.
Jackson Langford