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Aldi's 16oz 'Mother Of All Steaks' Is Coming To Stores Tomorrow

Aldi's 16oz 'Mother Of All Steaks' Is Coming To Stores Tomorrow

Mother's Day has crept up on us, just like last year and every year before, so you're running out of time to figure out how you're going to show your continued appreciation for being made.

Fortunately, discount supermarkets - much like petrol stations - will always be there to sell us suitable gifts at a convenient hour and price.

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However, if you fancy going one better than just dumping a box of chocolates on the table/through the letterbox, Aldi may just have the answer.

The German supermarket is dropping the 'Mother of all Steaks' in stores across the country tomorrow (Thursday). Weighing in at a whopping 16oz (454g), the 21-day matured rump steak 'made with the finest cuts of 100 per cent British Farm Assured Beef' will be on sale for only £4.99 - so it's a deliciously affordable way of saying cheers mum.

Aldi's 'Mother of all Steaks' could be a last minute winner. Credit: Aldi
Aldi's 'Mother of all Steaks' could be a last minute winner. Credit: Aldi

Plus, if you're honest, she probably has enough bath bombs and candles to last a century at this stage, so why not offer to go around/come down from the attic room you live in and rustle up the meaty meal for her? After all, quality time should mean marginally more to her than bubbles and nice smells.

If you're going to do this, though, you don't wanna fuck it up, so here's how to get the best results:

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SHALLOW FRY: Add to a well-oiled pan and heat to a high setting. Lightly season the steak with sea salt and freshly ground black pepper, add steak to the pan and sear on both sides for 1 minute. Lower heat to medium-high and continue to cook for the below times, turning occasionally during cooking:
Rare: Six to eight minutes
Medium: Nine to 10 minutes
Well done (if your mum has no taste): 10 to 13 minutes


GRILL: Preheat grill to a medium-high heat. Lightly season the steak with sea salt and freshly ground black pepper and place under the grill for the below times, turning occasionally during cooking:
Rare: Eight to 10 minutes
Medium: 12 to 14 minutes
Well done (if your mum has no taste): 14 to 16 minutes


Make sure you get some potatoes/tomatoes/greens/mushrooms or whatever to go on the side, and maybe a bottle of red - and voila! Mother's Day sorted.

However, if you can't bear spending time around your mum, this plan might not work - posting meat isn't cool.

Happy meaty Mother's Day, everyone.

Featured Image Credit: Aldi

Topics: News, Food, uk news, Community, Steak

Jake Massey

Jake Massey is a journalist at LADbible. He graduated from Newcastle University, where he learnt a bit about media and a lot about living without heating. After spending a few years in Australia and New Zealand, Jake secured a role at an obscure radio station in Norwich, inadvertently becoming a real-life Alan Partridge in the process. From there, Jake became a reporter at the Eastern Daily Press. Jake enjoys playing football, listening to music and writing about himself in the third person.

 

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