Cheese lovers are losing their minds over how Parmesan is made

Cheese lovers are losing their minds after discovering how Parmesan is made.

Prepare your stomachs (no pun intended) because the process of making parmesan may make you feel a little nauseous. It seems few people know how the beloved Parmesan cheese is made and vegetarian cheese lovers will probably be very disappointed if Parmesan was their ingredient of choice.

The animals usually used in this process are calves, goats and lambs - and unfortunately the animal is typically killed in the process.

The rennet is taken from the animal’s stomach and dried into a solid form. When it’s time to produce the cheese, the rennet is rehydrated in water and this liquid is added to milk and churned into Parmesan.

Rennet is necessary for this process to ensure the solid particles in the milk break away from the water content to form a solid mass. This allows curds to form. In fact, Parmesan cannot legally be called Parmesan unless it contains cows milk, salt and rennet.

Parmesan isn’t the only popular cheese that uses rennet. If you’re a fan of Grana Padano, Gorgonzola, Gruyere, Manchego, Emmental, Pecorino Romano, Mimolette, Camembert, Boucheron and Vacherin, you’ve had cheese made with rennet.

“Today years old when I found out Parmesan cheese is made from baby cow’s stomach & I could cry,” they tweeted in January. “I’m just gonna have to go full vegan at this point.”

One Twitter user replied: “Wow I had never heard that! Dairy is scary [for real].”

Another shocked social media user said: “I just can’t … I’m done.”

While a third declared: “That’s really gross. I never want cheese again in my life.”

Some Twitter users urged the original poster of the tweet to convert to veganism. “Do it! The more research you do the more horrified you'll be. Go Vegan and never look back,” one person said.

While another shared: “Glad to hear. I went vegan too because I didn't want to be a monster any longer.”

A third tweeted: “Vegan is the only way, the dairy industry is worse than the meat industry in my opinion, at least the poor things are killed when they’re used for meat. There is absolutely no need for us to consume animal flesh or their milk.”

There are alternatives to traditional Parmesan cheese. Modern technology means non-animal rennet has been developed and some cheese brands use rennet made from plants - such as cardoon thistle, artichokes, or nettles - and bacterial sources – like fungi, mold or yeast, instead. But these alternatives are not officially Parmesan. One popular alternative is Violife’s non-dairy Parmesan which is 100 percent vegan.