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There’s a ‘forever chemical’ that’s in almost everything and its levels are ‘increasing irreversibly’
Home>News>Health
Published 15:48 2 Aug 2025 GMT+1

There’s a ‘forever chemical’ that’s in almost everything and its levels are ‘increasing irreversibly’

Many of us are becoming more aware about plastics and toxins in the environment, and there's a new one to be mindful of

Jen Thomas

Jen Thomas

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It can feel like every day brings a new warning about toxins, chemicals or microplastics to be aware of in our ecosystem and bodies.

Now there's new evidence which shows that one particular human-made compound is even more widespread than originally thought.

Referred to as a 'forever chemical' it is nearly impossible to take out and is found in everything from our drinking water, to house dust, falling rain and in the organs of animals.

Simply put: it's everywhere, and it's very difficult to break down or remove, and scientists are as concerned about this as microplastics, which can even be found in your cup of tea.

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As it is in so much of our surroundings, this substance is more than likely in your blood and body now.

Scientists are working to figure out just how worried we should be about the 'forever chemical.'

The substance is often found in drinking water (Getty Stock Images)
The substance is often found in drinking water (Getty Stock Images)

Known as trifluoroacetic acid, or TFA for short, it belongs to a class of materials known as per- and polyfluoroalkyl substances (PFAS).

These substances are renowned for being difficult to break down and for how long they linger in our environment, earning them the 'forever chemical' name.

They consist of carbon–fluorine bonds, which is one of the strongest bonds around.

TFA is also highly soluble in water, and is often found in rain water and our drinking water.

The fact it is so soluble means it moves through the environment easily.

So, where do they come from? Some corporations argue that TFA can form naturally, but scientists insist it mostly enters the environment via human activity.

It often forms when other PFAS break down, for example from the gases which are used for cooling purposes in fridges, air conditioners and cars.

These substances were originally created to try and save the ozone, as they were developed to replace CFCs.

Some countries have moved to have TFA classified as a toxin which could impact fertility (Getty Stock Images)
Some countries have moved to have TFA classified as a toxin which could impact fertility (Getty Stock Images)

A review was published in Environmental Science & Technology, which analysed the TFA levels found in rain, soil, human blood, plants, food, and drinking water.

The research found TFAs are 'increasing irreversibly' and we must aim to reduce the levels 'as soon as possible to protect future generations from potential irreversible effects.'

David Behringer is an environmental consultant with expertise in chemical pollutants, and he told the Guardian: "Everywhere you look it’s increasing. There’s no study where the concentration of TFA hasn’t increased.

“If you’re drinking water, you’re drinking a lot of TFA, wherever you are in the world … China had a 17-fold increase of TFA in surface waters in a decade, the US had a sixfold increase in 23 years,” he explained.

Several other studies have found risks related to liver toxicity, and also found it often appears in plant-based food, as it forms easily in plants.

Some other forever chemicals are considered to be carcinogens and increase the risk of cancers, however, not enough is known about TFA and the risk it poses.

Some scientists believe it may impact human reproduction and fertility, and in May of this year, Germany's Federal Office for Chemicals asked the European Union’s (EU) chemical regulator for TFA to be classified as a reproductive toxicant.

Sarah Hale, who is an environmental researcher, told E&E News: “It’s absolutely everywhere. TFA will be the next discussion in America, I can guarantee it. It will be about how should we treat it and what should we do."

Featured Image Credit: Peter Dazeley/Getty Images

Topics: Food And Drink, Health, Science, Environment, News

Jen Thomas
Jen Thomas

Jen is an experienced SEO writer and radio presenter with too many houseplants and tattoos, and spends most of her time watching new bands or trying to teach her rescue puppy tricks.

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@jenthomasradio

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